It's Mother's Day and my oven broke when I turned it on to cook our roast dinner. Something blew and it tripped the electricity and when we turned it back on the oven just wouldn't heat up.
Luckily we were having lamb shanks so we did them in the microwave. I turned the grill on quite high, lowered the rack and let the grill heat the oven and that's how we did the roast potatoes. I turned the sticky toffee pudding into my crockpot on high and it cooked that way. We also had steamed carrots and broccoli.
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