Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Monday, 4 July 2011

Curry and rice

Curry made with a mix of lamb and beef mince, served with basmati rice, Mrs Ball's chutney and buttered bread.

Sunday, 3 July 2011

Breakfast

Our main meal today was lunch and we had grilled garlic mushrooms, bacon and egg on toast.

Thursday, 26 May 2011

Pizza

We were out running errands so we picked up some pizza from Tesco and had it with a little tiger bread.

Thursday, 5 May 2011

Beef curry

Beef curry served with rice, chutney and buttered bread.

Monday, 25 April 2011

Sausage stuffing skillet

I made this recipe with half the stuffing and it still tasted too "stuffingy". We had it with oven rolls.

Friday, 22 April 2011

BBQ

BBQ with salad, oven rolls, corn on the cob and lamb chops.

Sunday, 3 April 2011

Picnic

We went to the park for a picnic. I made bacon and mushroom quiche, sandwiches and salad.

Saturday, 2 April 2011

Freezer clearout

We cleared the freezer of odds and ends and ate them for supper - garlic bread, a little Ikea hash, a few Ikea meatballs, a tiny pizza, oven chips, etc.

Tuesday, 29 March 2011

Toasted sandwiches

Daniel and I had cheese and bean toasted sandwiches, Noah had pesto pasta, Grant was at work. Chocolate chip cookies for dessert.

Thursday, 24 March 2011

Toasted sandwiches

Just a casual meal of toasted sandwiches. Feeling very stressed this week and haven't been on top of things at home, like meal planning.

Sunday, 20 March 2011

Leftovers

Leftover beef curry tonight.

Sunday, 13 March 2011

Bits and bobs

Toasties, pasta with pesto, egg on toast again. Grant is at work and we've had a busy day plus I desperately need to do a grocery shop.

Friday, 11 March 2011

Bits and bobs

I had egg on toast, Noah had pasta with pesto, Daniel had toasted sandwiches, Grant was at work.

Monday, 7 March 2011

Toasties

Toasted sandwiches with cheese and beans on.

Wednesday, 2 March 2011

Pea & bacon soup

Yellow split pea and bacon soup, served with home-made foccacia bread.

Wednesday, 23 February 2011

Paninis

We've been wanting to replace our snackwicher and buy a new one to ship over to NZ. I spent some time looking at reviews on the Argos website and we decided to get the Cookworks Signature Panini Press instead. Lucky for us Grant got £30 in Argos vouchers from work at Christmas time so it didn't even cost us anything.

So we used our new panini press to make paninis (cheese and ham, cheese and onion) and toasted sandwiches (cheese and beans) for supper. We had peppermint crisp dessert for pudding as it's my no-count day and I had to make it to photograph for my e-book.

Tuesday, 22 February 2011

Goat's cheese chicken

Grant and I had chicken breasts stuffed with goat's cheese, topped with tomato slices and roasted, served with green beans and microwaved potato. The boys ate earlier and since I knew they wouldn't eat what we had, I did cheese and bean snackwiches for Daniel and pesto pasta for Noah.

Sunday, 13 February 2011

Butternut, potato and carrot soup

Always goes down well, especially with some tiger bread. Yum.

Saturday, 12 February 2011

As above

Delicious butternut, carrot and potato soup with bread at Di's house :)

Friday, 28 January 2011

Tomato and Basil pasta

Got this great recipe from a cook book for a basic red sauce which is good for lasagne, bolognaise etc and I just use it for a simple pasta sauce when we feel like no meat. Tonight we're having it with fresh baked garlic rolls and salad.