Curry and rice

Curry made with a mix of lamb and beef mince, served with basmati rice, Mrs Ball's chutney and buttered bread.

Beef curry

Beef curry served with rice, chutney and buttered bread.

Curry

Curry made with lamb mince, served with rice.

Leftovers

Leftover beef curry tonight.

Beef curry

Curry and rice, served with chutney and bread and butter. Cheesecake for dessert.

Curry and rice

Beef curry made with this delicious recipe, served with rice and bread and butter. Chocolate chip cheesecake cookies for dessert.

Curry

Curry and rice, served with buttered bread and Mrs Ball's chutney.

To make the curry I stir-fry a chopped onion and some mince (we like lean lamb), then add some herbs, curry powder, stock cube, can of baked beans, chopped peeled potato, about a third of a cup of ketchup and some water. Simmer until potato pieces are done. (When I make it without the potato it takes quicker and we call it curry-in-a-hurry.)

This and that

Hilmar made some bean curry dish that he is experimenting with at the moment, I had noodles and Phillipa had jacket potato.

Chicken curry

Chicken curry with basmati rice and bread rolls, with lemon drizzle cake for dessert.

Chicken Curry and Rice

Same recipe as the beef curry recipe on my blog, just with chicken instead. Recipe comes from my mom who as far as I know got it from my gran, her mom in law. Anyway, always a winner with us.